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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Temanson's Clam Chowder Recipe

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This recipe for Temanson's Clam Chowder is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C bacon, diced
1/4 C onion, diced
1 can cream of potato soup
3/4 C milk
2 cans minced clams
1 T lemon juice
1/8 tsp pepper
Directions:
Directions:
In large saucepan, cook and stir bacon and onion until bacon is crisp. Stir in soup, and milk. Heat through, stirring occasionally. Stir in clams with liquid, lemon, and pepper, and heat through.
Personal Notes:
Personal Notes:
This is a short cut recipe. If you want to make from scratch then omit the can of potato soup. Add cubed potatoes, and chicken broth. If you want a richer sauce use half & half, or heavy cream.

 

 

 

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