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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Bisquick
2 T packed light brown sugar
2 tsp ground cinnamon
12 oz can Carnation Evaporated Milk
1 tsp pumpkin spice
1/2 C Libby's Solid Pack Pumpkin
2 T vegetable oil
2 eggs
1 tsp vanilla
Directions:
Directions:
In large mixer bowl combine biscuit mix, sugar, cinnamon, and spice. Add evaporated milk, pumpkin, oil, eggs, and vanilla. Beat until smooth. Pur 1/4 to 1/2 C batter onto heated and lightly greased griddle. Cook until top is bubbly, and edges are dry. Flip pancakes, and cook until golden. Keep pancakes warm in oven until serving. Serve with maple syrup, or honey.

 

 

 

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