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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury All Ready Pie Crust
1 tsp flour
2 eggs, slightly beaten
16 oz can Libby's Solid Pack Pumpkin
3/4 C sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
12 oz can Carnation Evaporated Milk
Directions:
Directions:
Heat oven to 425. Prepare pie crust according to package directions for filled one-crust pie. Refrigerate remaining pie crust for later use. Flute edges of pie dough. Cover edge of crust with strips of aluminum foil to prevent burning edges. Mix filling ingredients in order given. Pour into pie crust lined pan. Bake at 420 for 15 min. Reduce heat to 350, continue baking 35-45 min or until knife inserted near center of pie comes out clean. Cool completely. Garnish with whipped topping when serving.

 

 

 

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