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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Sirloin (or fajitas) Recipe

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This recipe for Marinated Sirloin (or fajitas) is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C lemon-lime soda
¾ C veg oil
¾ C soy sauce
¼ C lemon juice (or lime juice if doing fajitas)
1 tsp garlic powder
1 tsp horseradish

about 1 lb of steak
Directions:
Directions:
Place all ingredients into plaice bag and add steak. Refrigerate 8 hours or overnight.

Serve with mashed potatoes and corn or slice and serve with sliced grilled onions, peppers, guac, and sour cream!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We don't have steak very often (a disappointment to the boys) but this is a always a hit. I have to double or triple this when they are eating!

 

 

 

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