Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Tex-Mex Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Layered Dip is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
1 C salsa
guacamole
tub of sour cream
1 pkg taco seasoning mix
1 lg bunch green onions with tops, chopped
3 med tomatoes, chopped
2 sm cans black olives, sliced
1/1 to 2 C shredded cheddar or mexi blend
Lg bag Tortilla chips
Directions:
Directions:
Combine refried beans and salsa in a bowl, and set aside. Combine sour cream, and taco seasoning, and set aside. Layer on a plate: beans mix, guacamole, sour cream mix, top with green onions, tomatoes, and olives. Cover with shredded cheese. Refrigerate a few hours before serving for flavors to develop. Serve with Tortilla chips.
Personal Notes:
Personal Notes:
A lady named Mary made this for every social function we had when i worked at Mint Valley Racquet Complex. It is always a big hit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!