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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, melted
2 C brown sugar
1/3 C light karo syrup
1/2 tsp salt
1 tsp vanilla
1/2 tsp baking soda
6 qts pop corn, popped and kept warm
Directions:
Directions:
Combine first 4 ingredients in medium sauce pan. Heat stirring constantly until a rolling boil. Stop stirring for 5 min. Take pan off of heat, and add vanilla, and baking soda. Stir, and pour over 6 qts popcorn in large buttered roasting pan until well coated. Put in oven for 1 hour at 250 degrees, stirring every 15 minutes. Cool.

 

 

 

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