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Cake with Skor Topping Recipe

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This recipe for Cake with Skor Topping is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter pecan OR chocolate cake mix

1 can eagle bran milk
6 oz butterscotch topping
1 tub cool whip
2 skor chocolate bars
Directions:
Directions:
Bake cake mix according to instructions on box in a 9x13 inch pan.

Mix together eagle bran milk and butterscotch topping.
After cake is baked, poke holes on top. Pour milk and butterscotch mixture over top of cake.
Set in fridge overnight. Top with cool whip and sprinkle broken pieces of Skor bar on top before serving.

 

 

 

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