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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweedish Meatballs Recipe

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This recipe for Sweedish Meatballs is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs (homemade or frozen)
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup whole milk or heavy cream
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
Directions:
Directions:
Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk or cream, pepper, and salt. Continue to stir until well-combined. Add meatballs back into the skillet, turning to coat well.

 

 

 

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