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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
2 c. sugar
1 c. vegetable oil
3 c. flour, sifted
1 (13 oz.) can Carnation milk
1 (12 oz.) can Solo poppy seed filling
1 tsp. vanilla extract
1½ tsp. baking soda
Directions:
Directions:
1. Beat eggs and oil together.
2. Alternately add baking soda, flour, and milk.
3. Add poppy seeds a little at a time, blending with each addition.
4. Pour into a well greased angel food cake pan, cook 1 to 1½ hours.
5. Cool in pan.

 

 

 

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