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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Mountain Frosting Recipe

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This recipe for White Mountain Frosting is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Sugar
1/4 C light corn syrup
2 T water
2 egg white
1 tsp vanilla
Directions:
Directions:
Mix sugar, corn syrup, and water in saucepan. Cover, heat to rolling boil over medium heat. Uncover, boil until 242 degrees, or until small amount dropped into cold water forms a firm ball that holds its shape until pressed. Do not overcook.
As mix boils, beat egg whites until stiff peaks form. Pour hot syrup into egg whites very slowly in a thin stream, beating and scraping bowl constantly on med high speed. Add vanilla, beat on high until stiff peaks form.
Personal Notes:
Personal Notes:
I always requested Mom make this frosting when she made a cake.

 

 

 

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