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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Magleby's Chicken Marsala Recipe

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This recipe for Magleby's Chicken Marsala is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp Salt
3 tsp Coarse Black Pepper
3 Tbsp Olive Oil
6 Boneless Chicken Breasts, 6 - 8 oz each
1/2 C Marsala Wine
3 C Heavy Whipping Cream
1 C Flour
2 Tbsp Dried Parsley
1/2 C Chicken Stock
1/4 C Fresh Parsley
1 C Sliced Mushrooms
1 C Sliced Yellow Onion
Directions:
Directions:
Mix the flour, salt, pepper, and dried parsley. Roll chicken in the mix and cover completely. Heat 2 Tbsp oil in skillet over medium heat. Cook chicken; set aside.

Sauté onions and mushrooms. Season with 1 tsp each salt and pepper. When vegetables are soft, add Marsala and burn off alcohol. Heat whipping cream and chicken stock in a sauce pan. In another bowl, mix 1/4 C cornstarch with 1 1/2 C cold water. Mix together slowly until thick. Combine sauteed vegetables, cream sauce, and cornstarch mixture. Ladle over chicken. Garnish with fresh parsley.

 

 

 

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