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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shirley's Famous Hot Crab Dip Recipe

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This recipe for Shirley's Famous Hot Crab Dip is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6½ oz.) white crab meat
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tsp. lemon juice
1 tbsp. chopped onion
1 tbsp. prepared horseradish
salt & pepper to taste
Directions:
Directions:
Mix together softened cream cheese, milk, lemon juice, onion, horseradish, and sprinkle with salt and pepper. A beater can be used to thoroughly mix the ingredients.

Lastly, stir in the drained crab meat. Bake at 350º in a heatproof bowl for 30 minutes.

Serve with RITZ Crackers.
Preparation Time:
Preparation Time:
35 - 40 mins

 

 

 

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