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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Chocolate Chip Brownies Recipe

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This recipe for Mint Chocolate Chip Brownies is from Your's, Mine and Ours A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
3 tbsp. milk
6 drops green food coloring
1/2 c. mini chocolate chips
Directions:
Directions:
Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.

Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.

Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.

Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 MINS

 

 

 

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