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Sweet and Sour Pork or Chicken Recipe

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This recipe for Sweet and Sour Pork or Chicken is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken Breasts or Lean Pork
1 Egg Yolk
1 Tbsp Corn Starch
1 Tbsp Water
Flour
1 large Carrot, sliced
1 Green Pepper, cut into chunks
1/2 Onion, cut into large pieces
1 - 8 oz can Pineapple Chunks, drained. Reserve the juice

SAUCE
Reserved Pineapple Juice plus enough water to equal 1 cup
1/2 C Ketchup
1/4 C Vinegar
1/2 C Sugar
3 Tbsp Corn Starch
Directions:
Directions:
Cut meat into bite-sized pieces. Mix together egg, salt, cornstarch and water. Add meat and let stand 10 minutes. Remove meat pieces, dip into flour, then deep fry several minute in hot oil until lightly browned. Remove from oil and drain on paper towels. Cook meat in small batches. Wipe out pan with a paper towel.

Mix together ingredients for sauce and set aside.

Heat 1 Tbsp oil in pan. Add onion, carrots, and peppers. Stir-fry until vegetables are tender. Push vegetables away from the center, add sauce. When mixture boils, add meat. Mix all together, cook 3 - 5 minutes. If too thick, add a little water. If not thick enough, mix a little cornstarch with cold water. Add and stir until desired thickness is achieved.

 

 

 

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