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Linguini Carbonara Recipe

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This recipe for Linguini Carbonara is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Dice pancetta
6 large garlic cloves
4-5 eggs
2 cups of shredded parmesan cheese
linguine pasta
Directions:
Directions:
1. Set a large pot of salted water to boil

2. In a large pan, with olive oil, sauté diced pancetta over medium heat until crisp

3. Mince garlic cloves

4. Beat eggs in a small bowl. Add 3/4 of the shredded cheese mix to eggs

5. When pancetta is crisp, add garlic and sauté for an additional minute. Move pancetta/garlic mix to a large serving bowl.

6. When water reaches a rolling boil, add pasta and a splash of olive oil and cook until pasta is al dente (slight firmness to bite, but soft). Do NOT drain. Using tongs, add dripping wet pasta to bowl with pancetta/garlic.

7. Immediately add egg/cheese mix to hot pasta and toss with tongs for 1-2 minutes. Pasta must be hot enough to cook, but not curdle, the eggs.

8. Serve with remaining cheese on top and garnish with dried oregano
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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