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Chicken Chili Recipe

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This recipe for Chicken Chili is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts (frozen is fine)
3 15oz cans Great Northern White Beans
1 14.5 oz can Chicken Broth
1 16 oz jar salsa (red or green)
1 8 oz pkg. shredded cheese (Mexican blend or cheddar)
1 tsp chilli powder
1 ½ tsp cumin
Directions:
Directions:
Drain beans and dump all ingredients, except cheese in the crock pot.
Cook for 4-6 hours depending of if chicken is frozen or not. When ready to serve add cheese and stir until it's melted through.

Top with sour cream and chips.


(Any type of beans can be substituted for what is in your pantry)
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This chili recipe was sent to me by my sister, Danielle. Ever since then it is a family favorite and we eat it often especially since it is so easy, I dump it in the morning and leave in until dinner, filling and yummy. My kids like to eat it with tortilla chips and dip it on to their chips. It's also good to dip bread or baguette.

 

 

 

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