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Ghoulish Goulash ( Stuffed Cabbage ) Recipe

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This recipe for Ghoulish Goulash ( Stuffed Cabbage ) is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads red cabbage 1/2 lb lean ground beef 2 cups cooked rice 1 egg beaten 2tbsp lemon juice parsley chopped, salt/pepper 1/2 tsp ground ginger 2 tbsp butter 1/2 cup beef broth 2 cups fresh tomatoes, peeled diced.
Directions:
Directions:
Remove core from cabbages loosen leaves under running water put leaves into boiling salted water 3 min. Mix cooked beef ,rice eggs lemon juice parsley salt/pepper and ginger in a bowl. Place 2-3 tbsp mixture onto center of each leaf. Fold corners to make rectangle Roll up and secure each with toothpick.Cook in a pan with butter to brown all sides. Place in a casserole dish. Stir broth and tomatoes into pan bring to boil and then pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
For the goulash effect add sour cream to pan drippings. Use more ground beef if desired. Andy Warhol liked this.

 

 

 

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