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"The belly rules the mind."--Spanish Proverb

Deli Meat French Dip Sandwich Recipe

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This recipe for Deli Meat French Dip Sandwich is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hoagie rolls
2 lbs deli-sliced roast beef
cream cheese
Provolone cheese, sliced
1-2 pkg Au Jus
Directions:
Directions:
Preheat oven to broil.
Line a cookie sheet with foil. Place Au Jus packet along with water (according to package directions) in a large sauce pan. Bring to boil. Once boiling add deli meat and reduce heat to simmer. Leave meat to cook/soak in juices around 7-10 minutes.

Place hoagie roll open faced on the baking sheet. Spread one side of the roll with cream cheese and the other with provolone. Place in oven to Broil for a few minute until cheese is melted. DO NOT WALK AWAY. It melts fast. Once melted add roast beef and serve immediately with left over Au Jus for dipping. So easy & Yummy! Family favorite. Make extra, it goes fast!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My kids love French dip but sometimes I just need a quick meal. This came together for one of those times we were craving French dip but didn't put in a roast all day to cook, this is the easier version but just as tasty!

 

 

 

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