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Almond Celery Casserole Recipe

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This recipe for Almond Celery Casserole is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 C Celery, sliced on the diagonal
1 can Cream of Celery Soup
1 C Sour Cream
1 C Water Chestnuts, Sliced
1/2 C Cheddar Cheese, shredded
1/2 C Slivered Almonds
1/2 C Seasoned Bread Crumbs (stuffing mix)

Directions:
Directions:
Cook celery in lightly salted boiling water, just until crisp-tender. Drain well and add sour cream and water chestnuts. Pour into a shallow 2-quart baking dish. Top with cheese, then almonds, then bread crumbs. Bake in a 350º oven for 30 minutes or until hot and lightly browned.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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