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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Open Faced Crab Sandwiches Recipe

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This recipe for Open Faced Crab Sandwiches is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Imitation Crab
2/3 C Celery, Finely Chopped
2 tsp Worcestershire Sauce
1 - 2 Green Onions, Thinly Sliced
1/4 tsp Old Bay Seasoning
2/3 C Mayonnaise
1 1/2 C Shredded Mozzarella Cheese
6 Crusty Rolls
Butter
Directions:
Directions:
Break imitation crab meat into shreds, combine with celery, Worcestershire sauce, green onion, seasoning, and mayonnaise; mix well.
Slice rolls in half and toast. Lightly butter rolls, spread with crab mixture, and sprinkle with cheese. Broil until cheese is melted and toasty.
Number Of Servings:
Number Of Servings:
6

 

 

 

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