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Everyday Chicken in Spain,( Pollo al Chilindron) Recipe

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This recipe for Everyday Chicken in Spain,( Pollo al Chilindron) is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb chicken cut into 8 pieces, 4 tbsp olive oil 6 oz. 1/4 inch thick Jamon serran or other flavorful ham diced, Sofrito ,made with green bell pepper cut into thin slices( See below) 1/2 cup dry white whine 2 tbsp chopped parsley
Directions:
Directions:
In a large casserole dish heat 2 tbsp oil , cook chicken in batches and set aside about 10 min per batch, add oil as needed. Add ham to pan or dish and cook 2 min.set aside with chicken. Add sofrito to pan with wine and salt /pepper tp taste. Return chicken and ham to pan turn heat to med, partially cover pot and simmer 25 min. Stir a couple times. serve with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
From the Aragon region of Spain. Sometimes lamb is substituted . Sofrito is a mix garlic onions peppers tomatoes chopped well and cooked in a white wine.

 

 

 

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