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Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 onion diced
1 carrot diced
1 rib celery chopped
8 ounces mushrooms sliced or 1 can mushrooms
6 cups beef broth or vegetable broth
⅔ cup pearl barley
1 bay leaf
1 ½ teaspoons Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon thyme
Directions:
Directions:
Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 30-35 minutes or until barley is tender.
Discard bay leaf and serve.

 

 

 

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