Unstuffed Cabbage Rolls - Instant Pot Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small cabbage (or 1/2 med. cabbage) shredded
1 lb ground beef
1 medium onion chopped
1 cup uncooked rice
1 cup water
1 tsp Better Than Bouillion - Chicken Flavour or Chicken Bouillion cube (You can replace water & Chicken Bouillion with chicken stock)
4 cups tomato juice
1 can diced tomatoes (optional)
Salt to taste
Pepper to taste
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Directions: |
Directions:- Sauté chopped onions and ground beef in Instant Pot until browned
- Add water & Chicken Bouillion (or chicken stock).
-Add salt and pepper to taste.
- Mix and ensure that mixture is not stuck to the bottom of the pot.
- Turn sauté off.
- Add cabbage spread over meat/onion mixture. DO NOT STIR.
- Add uncooked rice on top of cabbage. DO NOT STIR.
- Add tomato juice and diced tomatoes on top of rice. DO NOT STIR.
- Place cover on Instant Pot and set on Manual for 10 minutes.
- Natural release for 15 minutes, then Quick release.
- Stir and serve. |
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Personal
Notes: |
Personal
Notes: - You can omit the Chicken Bouillion and use water only.
- You can also omit the diced tomatoes and add an extra cup of tomato juice.
IMPORTANT - Do NOT stir the pot once you add the rice. If you do, the rice may burn on the bottom of the pot.
Instant Pot version of my mother’s awesome cabbage rolls.
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