Buttery Parsley Boiled Potatoes Recipe

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This recipe for Buttery Parsley Boiled Potatoes is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 1/2 to 2 pounds small red potatoes 1 teaspoon kosher salt, plus more to taste 3 tablespoons salted butter cut into slices 1/4 cup chopped fresh Italian parsley freshly ground black pepper

Directions:	Directions: Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork-tender and the skin is beginning to fall away from the potatoes, about 20 minutes. Drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.

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Buttery Parsley Boiled Potatoes Recipe

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Ingredients:

Ingredients:

Directions:

Directions: