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VONSIE'S SPINACH PIE Recipe

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This recipe for VONSIE'S SPINACH PIE is from DiDi and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Frozen Chopped Spinach
1 lb. Monterey Jack Cheese, cubed
¾ C Flour
1 C Milk
1 tsp Salt
1 tsp Baking Powder
1 Stick Butter, softened
2 Eggs, beaten
Add some chopped onion and a pinch of nutmeg
Directions:
Directions:
Preheat oven 350º Butter 9x13 baking dish Bake for 45 minutes

Slightly thaw Frozen Spinach and then place in paper towels to remove liquid.

Mix all ingredients, except Cheese, in a large bowl. Mix thoroughly and then add cheese, mix again.

Pour in baking dish. Bake for 45 minutes.

Let stand before cutting.

 

 

 

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