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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BROCCOLI-CHEESE CASSEROLE Recipe

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This recipe for BROCCOLI-CHEESE CASSEROLE is from DiDi and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Condensed Cream of Mushroom Soup
1 C Mayonnaise
1 Egg, beaten
¼ C Onions, chopped
3 (10oz) Packages Frozen Chopped Broccoli
8 oz Shredded Sharp Cheddar Cheese
Salt and Pepper
Dash of Paprika
Directions:
Directions:
Preheat oven to 350º Butter 9x13 baking dish

Whisk together soup, mayonnaise, egg and onion in medium size bowl

Place frozen broccoli that has been slightly thawed into a large bowl. Pour the soup mixture on top of the broccoli and mix well.

Place in baking dish making sure to smooth out the ingredients and top with salt, pepper and paprika.

Bake 45 minutes to 1 hour
Personal Notes:
Personal Notes:
I would add some crushed Durkee Fried Onions near the end of baking and return the casserole to the oven just to brown the fried onions.

 

 

 

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