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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

(Appetizer) Cranberries and Cheese Recipe

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This recipe for (Appetizer) Cranberries and Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen cranberries
3/4 cup packed brown sugar
1/3 cup dried currants
1/3 cup water
1/8 tsp each ground allspice, cardamom, cloves and ginger
1/8 tsp ground mustard
1-1/2 pounds cream cheese or Brie
Directions:
Directions:
Combine the cranberries, sugar, currants, water and spices in a nonaluminum saucepan. Cook and stir over medium-high heat for 6-8 minutes or until most of the berries have popped. Cool, then refrigerate.
If using cream cheese, shape into a candy cane if desired. Spoon cranberry mixture over cheese. Serve with crackers or sliced apples.

 

 

 

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