Ingredients: |
Ingredients: Left over Chicken carcass, turkey or ham bone. Never carve all of the meat off when cooking dinner if you want to make soup the next day!
Any veggies left over from the night before, if you ate them all, here is what you can chop up for the soup:
Cut all veggies into small pieces about the size of a marble.
Carrots
Brocali
Cauliflower,
Onions or green onions
Brussel sprouts
Beans
Never Ever Peas....Yuk!
Leeks
Parsnips
Rice or potatoes
Mushrooms
Beans
Let your imagination soar!
1 litre chicken stock
1 t sage
1 t rosemary
1 t thyme
s & p to taste
1 cup white wine
1 tin cream of chicken soup
1 package knorrs cream of leek soup
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Directions: |
Directions:Fill a big pot with water and throw your carcass of choice in the pot and bring to a boil.
Once boiling turn to low and let simmer for a good hour.
Remove pot from stove and put a strainer over another big pot and pour the contents of the carcass pot over the strainer pot...got it so far? Put the pot with the stock aside.
Now, with the carcass pot throw all the bones into a bowl, any fat etc...to be thrown away when done. Pick all the meat off the bones or that fell into the strainer and put it all into the pot with the stock.
Add wine, chicken stock, seasonings, and soup mixs as well as all of the veggies.
Bring back up to a boil and then back to a simmer for another hour.
Taste to see if you need more s&p or seasonings...or if in doubt...add more wine!!
Freezes really well in Tuperwares, great for a hearty, healthy quick meal when you don't want to cook....
No picture necessary for this recipe!! |
This recipe for MUMMA'S HOME MADE LEFTOVER SOUP! is from