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Chicken Junk Recipe

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This recipe for Chicken Junk is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can Chicken
3T Butter or Oil
3T Flour
1C Milk
Water or Extra Milk
Salt
Peppter
Directions:
Directions:
Heat pan to medium heat and add oil or butter. Once butter is melted or oil is heated, add flour 1T at a time. Cook the butter and flour mixture for a few minutes until slightly browned. Stir while cooking. Slowly add milk to mixture and continue stirring. Add salt & pepper to taste. Add canned chicken to mixture once gravy starts to thicken. Once gravy is the consistency that you want, remove from heat. If gravy gets too thick, add extra milk or water to thin out.

Serve over toast.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This was one of my favorite meals growing up.

 

 

 

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