BITS AND BITES Recipe

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This recipe for BITS AND BITES is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: APPIES

Ingredients:	Ingredients: 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Shreddies 3 cups Honey nut chex cereal 1 box cheese nips 3 cups small pretzel twists 3 cups cheerios 3 cups mixed nuts ¾ cup butter 4 T worcestershire sauce 3 t seasoned salt 1 ½ t garlic powder 1 t onion powder

Directions:	Directions: Preheat oven to 250º F. Mix the cereals, nuts, pretzels, cheese nips together in large bowl until well blended and set aside. Melt the butter in a microwave safe bowl and stir in the seasonings. Slowly drizzle the butter mixture over the cereal mixture and toss thoroughly with your hands until all the cereal mixture is evenly coated. On a parchment lined baking sheet (might need 2!) pour mixture and spread out evenly. Bake for 1 hour, stirring every 15 minutes. Let cook completely and then store in an air tight container. Deda and Joy used to send down a huge baggie from Nelson every year for you kids and I ended up eating most of it! Here is the recipe!!

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BITS AND BITES Recipe

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