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Corn Casserole Recipe

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This recipe for Corn Casserole is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) Cream Style Corn
1 can (16oz) Whole Kernel Corn
1 Box Jiffy Corn Meal Mix
1 carton (8oz) Sour Cream
1 Stick Butter, melted

Optional ingredients
Green Chiles
Jalapenos
Cheese
Directions:
Directions:
Preheat oven to 350º.

Mix the corn and Jiffy mix together plus any optional ingredients. Add melted butter. Stir sour cream with a fork until it is fluffed up and then add to corn mixture. Pour into a greased 8x8 casserole dish and bake for about 45 minutes or when knife comes out clean.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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