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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Fried Venison Back Strap Recipe

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This recipe for Deep Fried Venison Back Strap is from Standley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat deep fryer or skillet oil to 375º

Flour
Buttermilk

(fix a bowel of Flour and a bowel of Buttermilk)

Salt and Pepper meat to taste also seasoning the flour and buttermilk or we use McCormicks Steak Seasoning
Fryer with hot oil (we use peanut oil)
Directions:
Directions:
First dip meat into flour coating both sides well

Next dip floured meat into buttermilk, then back into flour then into hot grease. Cook until batter is golden brown and meat is done. Meat will float on top of oil when done.

 

 

 

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