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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Hot Dip Recipe

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This recipe for Mexican Hot Dip is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can black beans, drained
1 can Rotel tomatoes, diced
Shredded Tex-Mex cheese
Directions:
Directions:
Preheat oven to 300º. Spray an 8 x 8" or smaller baking dish with PAM.

Layer ingredients as listed. Bake covered with foil for 25 minutes and take off the foil and bake for another at 5 minutes. You can double this recipe. Serve with Tostitoes, Fritoes, or your favorite dipper.
Number Of Servings:
Number Of Servings:
8 -12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make sure you drain the tomatoes and the black beans or it will be too runny. A tasty appetizer in a pinch!

 

 

 

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