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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flank Steak Marinade (From Maria Wesolowski) Recipe

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This recipe for Flank Steak Marinade (From Maria Wesolowski), by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon Paprika
2 tablespoons Worscestershire
2 tablespoon Vinegar
2 teaspoons Salt
2 teaspoons Sugar
1 dash Tabasco
2 cloves minced garlic.

Directions:
Directions:
Marinate flank steak overnight in fridge.

Score flank steak

Grill 3-4 minutes per side.

Personal Notes:
Personal Notes:
From Maria Wesolowski

 

 

 

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