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Kicky Steak Strips with Rice Recipe

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This recipe for Kicky Steak Strips with Rice is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 cloves chopped garlic
1 teaspoon pepper
Directions:
Directions:
In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover and marinate in the refrigerator at least 30 minutes.

Place rice and water in a medium saucepan and bring to a boil. Reduce heat, cover and cook 20 minutes.

Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tenter. Season with pepper. Place steak into the saucepan and cook 5-7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over cooked rice.

 

 

 

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