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Kicky Steak Strips with Rice Recipe

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This recipe for Kicky Steak Strips with Rice, by , is from Grandma's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Pallardy


1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 cloves chopped garlic
1 teaspoon pepper

In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover and marinate in the refrigerator at least 30 minutes.

Place rice and water in a medium saucepan and bring to a boil. Reduce heat, cover and cook 20 minutes.

Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tenter. Season with pepper. Place steak into the saucepan and cook 5-7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over cooked rice.




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