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Slow Cooker Mongolian Beef Recipe

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This recipe for Slow Cooker Mongolian Beef, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds Flank Steak
1/4 cup cornstarch
2 Tablespoons Olive Oil
1/2 teaspoon minced garlic
3/4 cups Soy Sauce
3/4 cups water
3/4 cups Brown Sugar
1 cup grated carrots
green onions for garnish

Directions:
Directions:
Cut flank steak into thin strips. In a ziplock bag, add flank steak pieces and cornstarch. Shake to coat.

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Cook on high for 2-3 hours or on low 4-5 hours until cooked throughout and tender. Serve over rice and garnish with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours, 10 minutes

 

 

 

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