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Sour Cream Brownies Recipe

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This recipe for Sour Cream Brownies is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
2 squares (1 oz ea) unsweetened chocolate
1 cup sugar
2 eggs, slightly beaten
1 tsp vanilla
½ cup flour
pinch of salt
¼ cup sour cream
⅔ cup chopped walnuts (optional)
Directions:
Directions:
Heat oven to 325. Melt the butter with the chocolate in the top of a double boiler over hot water. Beat the sugar into the eggs. Slowly beat in the melted chocolate mixture. Stir in the vanilla. Sift in the flour, 2 tablespoons at a time, mixing well after each addition. Stir in the salt, sour cream and walnuts. Pour into a greased 8 in square pan. Bake 30 minutes (be careful not to overcook). Brownies should be moist. Cool and cut.

 

 

 

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