Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Polish Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Casserole is from FamBam Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Cups uncooked Penne Pasta
1 -1/2 Lbs. Smoked Polish Sausage, cut into 1/2 inch slices
2 Cans Cream of Mushroom soup, undiluted
1 Jar Sauerkraut, rinsed and well drained
3 Cups Shredded Swiss Cheese
1-1/3 Cups Milk
4 Green Onions, chopped
2 Tbsp. Dijon Mustard
4 Garlic Gloves, minced

Directions:
Directions:
Preheat oven to 350ºF.
Cook pasta; drain and transfer to large bowl.
Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
Spoon into 2 greased 8-inch square baking dishes; sprinkle with remaining cheese.
Bake, uncovered, until golden brown and bubbly, 45-50 minutes.

Personal Notes:
Personal Notes:
Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350ºF.
Bake uncovered until golden brown and bubbly, 50-55 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!