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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEER BREAD Recipe

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This recipe for BEER BREAD is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tablespoons sugar
1 (12 oz.) can room temperature beer
Olive oil
Kosher salt
Rosemary
Ground pepper, fresh
Directions:
Directions:
Mix together flour and sugar. Add room temperature beer. Mix well. Put into a greased loaf pan. Cover and let set 30 minutes. Bake 1 hour at 350º.

Variation:
After baking 30 minutes, lightly brush top with olive oil. Sprinkle with salt and rosemary.
Serve warm with a shallow dish of olive oil and crushed pepper for dipping bread in.

 

 

 

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