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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BEST RUM CAKE EVER Recipe

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This recipe for BEST RUM CAKE EVER is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 quarts of rum
Brown sugar
1 teaspoon baking soda
1 teaspoon sugar
Baking powder
1 cup dried fruit
1 cup butter
Nuts
Lemon juice
2 large eggs

Directions:
Directions:
Before starting, check the quality of the rum by sampling (good, isn’t it?). Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right to ensure the quality of the cake. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can.

With an electric mixer, beat one cup butter in a large, fluffy bowl. Add one seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the finest quality. Try another cup. Open a second quart if necessary to complete. Add two large eggs, two cups fried druit and beat till high. If druit gets tuck in beaters, just pry loose with a drew scriver. Check the rum again. Sift one-half pint lemon joice, fold in chipped butter and strained nuts. Add one babblespoon brown thurgar, or whatever color you can find. Wix mell. Grease inside of oven and turn cake pan to 350 gredees. Pour whole mess into oven. Check rum again.

Go to bed.

 

 

 

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