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Pasta Alfredo (Optional Chicken Alfredo) Recipe

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This recipe for Pasta Alfredo (Optional Chicken Alfredo) is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Fat Free half and half
1 stick Light margarine
2 T Light cream cheese
1½ C Fat Free or Light Parmesan cheese
1 t garlic powder
1 C mozzarella cheese, shredded
3 large red peppers, chopped
1 large green pepper, chopped
2 medium onions, chopped
4 oz. mushrooms, sliced
1 stick Light margarine or spray margarine
1 12 oz. box Farfalle pasta

Optional:
2 boneless chicken breasts, cooked and cubed
Directions:
Directions:
Mix first 5 ingredients, simmer until somewhat thickened.
Saute' red peppers, green peppers, onions, and mushrooms in light margarine or spray margarine - season with salt, pepper, garlic powder, and basil.

Cook and drain pasta - add to the vegetable mixture.
Before serving, add shredded mozzarella until melted in.
Pour sauce over top - mix - serve!

For chicken alfredo, add diced cooked chicken with sauteed veggies.

 

 

 

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