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Rhubarb Crunch Bars Recipe

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This recipe for Rhubarb Crunch Bars is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
5 TB powdered sugar
½ cup butter

2 eggs
1 ¾ cups white sugar
¼ cup flour
¾ tsp baking powder
3-4 cups sliced rhubarb
Directions:
Directions:
Crust: combine flour, powdered sugar, cut in butter until mixture is crumbly. Pat in 8x8 or 9" pan. Bake 350º for 10 minutes.

Meanwhile, beat eggs with sugar, flour & baking powder. Combine with rhubarb. Pour over baked crust. Bake 350º for 35 minutes.

Cut into bars.

 

 

 

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