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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Berry on a Cloud Recipe

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This recipe for Cherry Berry on a Cloud is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 egg whites (room temperature)
½ tsp cream of tartar
¼ tsp salt
1 ¾ cup white sugar

Beat egg white until stiff. Add cream of tartar, salt & sugar gradually until thick. Spread in greased 9x13 pan.

Bake 275º for 60 minutes (or turn off oven and leave overnight).

Layer 2:
1 pint whipping cream
2 cups mini marshmallows
6 oz cream cheese softened
1 cup sugar
1 tsp vanilla
Directions:
Directions:
Whip cream until thick, fold in marshmallows, set aside.
Mix cream cheese, sugar & vanilla. Fold into whip cream & marshmallows. Spread on top of meringue crust. Refrigerate 12 hours.

Cut in small squares, top with:
1 can raspberry (or cherry) pie filling
1 tsp lemon juice
10 oz frozen strawberries & juice, thawed
Personal Notes:
Personal Notes:
Everyone loves this dessert. My kids, now grown, still ask for this. (Debi)

 

 

 

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