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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed round steak (remove all fat), brown in oil and sprinkle with flour.

In casserole, mix:
1 minced onion (medium)
1 whole cloves
1 large can mushrooms (drained)
1 (10 ½ oz) can beef consomme (not broth)
1 small can tomato sauce
1 TB Worchestershire sauce
1 tsp. salt
¼ tsp. pepper

Wide egg noodles, cooked per package directions, or rice.

1 cup sour cream
Directions:
Directions:
Add meat to sauce mixture. Cover and bake at 250º for 5-6 hours.

Stir in 1 cup sour cream just before serving.

Serve over rice or noodles.
Personal Notes:
Personal Notes:
Grandma Faith made this on special occasions. Always turned out great, and so good.

I made a double batch once and it turned out too runny. Perhaps make and bake separate batches. (deb)

 

 

 

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