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Shepard’s Pie Recipe

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This recipe for Shepard’s Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs potatoes (3 large)
8tbsp butter
1 medium onion chopped
1-2c veggies corn+carrots
1.5lbs ground beef
½c beef broth
1tsp Worcestershire sauce
Salt and pepper
Cheddar cheese on top
Directions:
Directions:
Boil the potatoes and add 1tsp of salt.

Sauté the onion, carrots and corn in 4tbsp butter.

Add the ground beef, beef broth and Worcestershire sauce. Cook until well done.

Mash then potatoes with butter and salt and pepper.

Layer the mixture and bake at 400º for 30 mins. Add cheese on top the last five minutes!
Number Of Servings:
Number Of Servings:
6

 

 

 

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