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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
3 c. sugar
4 c. flour
1 c. oil
3 eggs
2 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. salt
2 small boxes instant vanilla pudding
1 c. chopped nuts (optional)
Directions:
Directions:
Note: Do not refrigerate or using metal spoons or mixing bowls.

Start with 1 cup of mature sourdough starter at room temperature.

Day 1: Do Nothing
Day 2: Do nothing
Day 3: Stir with a wooden spoon
Day 4: Do nothing
Day 5:Do nothing
Day 6: Place mixture in a large non-metal bowl. Add separately, stirring with a wooden spoon after each addition: 1 cup milk, 1 cup sugar, 1 cup flour
Day 7: Do nothing
Day 8: Stir with a wooden spoon
Day 9: Do nothing
Day 10: Add separately, stirring with a wooden spoon after each addition: 1 cup milk, 1 cup sugar, 1 cup flour

Take 3 plastic containers and into each put 1 cup of mixture & cover. Give two containers to friends, with a copy of this recipe. Keep one container for yourself.

To what is left in your original bowl, add 1 cup of oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla. Stir with a wooden spoon.

In a separate bowl, mix 2 cups of flour, 1 1/2 tsp baking powder, 2 tsp cinnamon, 1 cup sugar, 1/2 baking soda, 1/2 tsp salt, 2 boxes instant vanilla pudding, 1 cup nuts (optional)

Using wooden spoon, add dry ingredients to liquid ingredients. Stir until mixed. Divide mixture and place into 2 loaf pans, well greased and sprinkled with sugar and cinnamon. Sprinkle tops with extra cinnamon and sugar.

Bake 1 hour at 325 degrees

 

 

 

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