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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caprese Mac and chesse Recipe

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This recipe for Caprese Mac and chesse is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1(14.5oz) can diced tomatoes or more!
⅓c pesto
16oz pasta(you pick!)
4oz shredded Fontina cheese
2c mozzarella
6tbsp butter
4c milk
3tbsp flour
1tsp salt
¼tsp pepper
1c Panko crumbs
Directions:
Directions:
Spray baking dish with cooking spray.

Mix the tomatoes and pesto.

Combine uncooked pasta, fontina and 1c mozzarella in the dish.

Melt the butter and whisk in milk, flour, salt and pepper. Pour over the macaroni.

Spoon the tomato mixture on top.

Cover with foil and bake 40mins. 400º

Meanwhile melt the 2tbsp butter and mix with the panko crumbs.

Top macaroni with 1c mozzarella and then the crumbs.

Bake uncovered 10-15mins more. Let stand 5mins and serve!
Number Of Servings:
Number Of Servings:
6

 

 

 

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