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Spinach Pie Recipe

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This recipe for Spinach Pie is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C brown rice, cooked
½ C onion, finely chopped
3 eggs
1 T + 1 t margarine, melted
⅓ C evaporated skim milk
1 pinch salt
1 pinch pepper
2 C cooked spinach, drained
2¼ oz. swiss cheese, shredded
1 tomato, sliced thin
Directions:
Directions:
Combine rice, onion, 1 egg and margarine.
Press into bottom and up sides of sprayed 10" pie pan.
Beat remaining 2 eggs, milk, salt, pepper, spinach, and cheese.
Pour into rice crust.
Arrange tomato slices around edges.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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