Corned Beef and Cabbage Pizza Recipe

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This recipe for Corned Beef and Cabbage Pizza is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 1 10 oz. can refrigerated pizza crust dough 2 oz. lean deli corned beef, sliced thin 1 10 oz. bag cole slaw mix ¼ t salt ⅛ t pepper ¾ C pasta sauce 2 oz. mozzarella cheese, finely shredded ¼ C Parmesan cheese, grated

Directions:	Directions: Put dough onto bottom and up sides of sprayed 13" x 9" cookie sheet. Bake at 425º for 7 minutes. Saute' slaw, salt and pepper in sprayed pan until wilted. Spread sauce over crust, spread on slaw mix. Top with corned beef and sprinkle with cheeses. Bake at 425º for 15 minutes.

Number Of Servings:	Number Of Servings: 4

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Corned Beef and Cabbage Pizza Recipe

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Category:

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Ingredients:

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Directions:

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