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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepper Coated Beef Recipe

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This recipe for Pepper Coated Beef is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. beef eye of round roast
1 clove garlic, cut into slivers
2 Tbs. cracked black pepper
1 Tbs. kosher salt
1 Tsp. dried thyme
Directions:
Directions:
Preheat oven to 400º

Using small knife cut several slits in meat; insert garlic. Combine pepper, salt and thyme; coat meat with mixture.

Place meat in shallow roasting pan. Roast until internal temperature registers 140º on meat thermometer (about 45 minutes). Let rest 10 minutes before slicing. Makes 8 servings.

Perfect entertaining meal. Serve with roasted potatoes and vegetables.

 

 

 

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