Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pepper Coated Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Coated Beef is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. beef eye of round roast
1 clove garlic, cut into slivers
2 Tbs. cracked black pepper
1 Tbs. kosher salt
1 Tsp. dried thyme
Directions:
Directions:
Preheat oven to 400º

Using small knife cut several slits in meat; insert garlic. Combine pepper, salt and thyme; coat meat with mixture.

Place meat in shallow roasting pan. Roast until internal temperature registers 140º on meat thermometer (about 45 minutes). Let rest 10 minutes before slicing. Makes 8 servings.

Perfect entertaining meal. Serve with roasted potatoes and vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!